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About Sihamla Kepong
关于 Siham啦（Kepong）
Siham啦 (Sihamla Kepong) is a neighbourhood zi-char style seafood supper spot in Laman Rimbunan, Kepong. Guests come for wok-fried siham (blood cockles), lala and balitung, with dine-in at the table QR and online pickup.
Siham啦位于甲洞 Laman Rimbunan，是一家以爆炒血蛤（siham）、啦啦与螺类闻名的夜宵小炒店。 客人可扫桌边二维码点餐，或通过网站预订外卖自取。
What we cook
Our kitchen focuses on shellfish and snails cooked to order — kam heong, sambal, garlic and butter milk styles are common requests. The full list with current prices is on the menu.
我们主打现炒贝类与螺类，常见酱汁包括甘香、参巴、蒜蓉与奶油。完整菜名与价格见 菜单页。
In the press
Malay Mail Eat/Drink featured SIHAM啦 in June 2025 for cockles, kam heong lala and deep-fried baby squid. That independent write-up is linked from our homepage — we do not invent awards or star ratings.